Vietnam $100 Street Food Challenge!! Best Street Food in Saigon!!!
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$100 STREET FOOD CHALLENGE
1. THá» PHĂT
ADDRESS: 78 Nguyá»
n Tri PhÆ°ÆĄng Street, District 5, HCMC
WEBSITE: https://thophat.com/
đ»đłBĂNH BAO 8 TRỚNG (Steamed 8-egg pork bun): Place minced pork, seven quail eggs and 1 salted duck egg in a bun and steam
đžPRICE: 45,000 VND/$2 USD
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2. XĂI TĂM CĂNG TRỚNG MUá»I - Äáș T CHEF
ADDRESS: 118 LĂȘ Lai, Báșżn ThĂ nh Ward, District 1, HCMC
SOCIAL MEDIA: https://www.facebook.com/DatChef.XoiTomCang/
đ»đłXĂI TĂM CĂNG TRỚNG MUá»I (Sticky rice with salted-egg coated prawn): Cook sticky rice with coconut milk. Season prawns with salted egg yolks to get a starchy and flavorful layer.
đžPRICE: 79,000 VND/$3.5 USD
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3. Gá»I KHĂ BĂ CĂNG VIĂN LĂ VÄN TĂM
ADDRESS: 253 Hai BĂ TrÆ°ng street, Ward 6, District 3
đ»đłGá»I ÄU ÄỊ KHĂ BĂ CĂNG VIĂN LĂ VÄN TĂM (Green papaya salad with beef jerky at Le Van Tam Park): Shredded young papaya, shrimp cracker, beef liver jerky, peanuts, chilly sauce, their special sauce (a concoction of soy sauce and vinegar) and Vietnamese coriander.
đžPRICE: 21,000 VND / $0.95 USD
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4. SĂP CUA CHá» BỀI
ADDRESS: 37 Tráș§n VÄn Äang
đ»đłSĂP CĂNG CUA KHá»NG Lá» (Crab soup with giant crab claws): Soup, giant crab claw, coriander and century eggs
đžPRICE: 390,000 VND/ $16.50 per bowl
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CÆ M CHĂY KHO QUáșžT
ADDRESS: 95 GĂČ Dáș§u street, TĂąn QuĂœ ward, TĂąn PhĂș District
đ»đłCÆ M CHĂY KHO QUáșžT (Overcooked rice with condensed fish sauce and pork fat): overcooked rice, condense fish sauce (fish sauce, sugar, chillies, chilly sauce, MSG) dried pork fat, dried shrimps, spring onion, stir-fried mince pork.
đžPRICE: 25,000 VND/$1.1 USD
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á»C LUá»C CHá» T M
ADDRESS: 234/32a PháșĄm PhĂș Thứ street, Ward 4, District 6
đ»đłSTEAMED SNAILS WITH LEMONGRASS CHILLI SAUCE: Steamed apple snails with lemongrass chilli sauce (garlic, lemongrass, chillies, lemon extract, salt)
đžPRICE: 80,000 VND/ $3.4 USD
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Nem, cháșŁ, trĂ© cĂŽ Nguyá»t
ADDRESS: 284 Nguyá»
n ThÆ°á»Łng Hiá»n street, Ward 5, District 3
đ»đłFermented pork cake salad (nem cháșŁ trĂ© trá»n): CháșŁ (steamed pork), nem (fermented raw pork), trĂ© (fermented pork, pork skin, pork ears wrapped in guava and banana leaves), cucumber, chillies, garlic, kumquat, salt and pepper and Vietnamese coriander
đžPRICE: 75,000 VND/ $3.2 USD
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BĂ VIĂN Ă NĂ
ADDRESS: 210B Cao Xuùn DỄc street, Ward 12, District 8
đ»đłGIANT BEEF BALL (BĂČ viĂȘn Ă nĂč): Filling: sweet corn, carrot, egg, normal size beef balls, cheese, salmon roe, abalone, curried fish balls, seafood tofu, crab stick, salmon sandwich. Add purple cabbage, spring onion, fried shallot, dried cabbage and broth
đžPRICE: 200,000 VND/$9 USD
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đ„ABOUT BEFRS:
Hey, Iâm Sonny! Iâm from the US but currently call Vietnam home. Iâve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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đŹCREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyá»
n TĂąn KháșŁi
CAMERA OPERATOR » Nguyá»
n Minh Äức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » QuĂ Nguyá»
n
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