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Vietnam $100 Street Food Challenge!! Best Street Food in Saigon!!!
đĨ SECOND CHANNEL!!! MORE BEFRS Âģ http://bit.ly/2pQYjvM
đ SUPPORT OUR MISSION Âģ http://bit.ly/BestEverPatreon
đ FOOD COMA SURVIVOR SHIRTS Âģ http://bit.ly/BEFRSMerch
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$100 STREET FOOD CHALLENGE
1. THáģ PHÃT
ADDRESS: 78 Nguyáģ
n Tri PhÆ°ÆĄng Street, District 5, HCMC
WEBSITE: https://thophat.com/
đģđŗBÃNH BAO 8 TRáģ¨NG (Steamed 8-egg pork bun): Place minced pork, seven quail eggs and 1 salted duck egg in a bun and steam
đ¸PRICE: 45,000 VND/$2 USD
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2. XÃI TÃM CÃNG TRáģ¨NG MUáģI - Äáē T CHEF
ADDRESS: 118 LÃĒ Lai, Báēŋn Thà nh Ward, District 1, HCMC
SOCIAL MEDIA: https://www.facebook.com/DatChef.XoiTomCang/
đģđŗXÃI TÃM CÃNG TRáģ¨NG MUáģI (Sticky rice with salted-egg coated prawn): Cook sticky rice with coconut milk. Season prawns with salted egg yolks to get a starchy and flavorful layer.
đ¸PRICE: 79,000 VND/$3.5 USD
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3. GáģI KHÃ BÃ CÃNG VIÃN LÃ VÄN TÃM
ADDRESS: 253 Hai BÃ TrÆ°ng street, Ward 6, District 3
đģđŗGáģI ÄU ÄáģĻ KHÃ BÃ CÃNG VIÃN LÃ VÄN TÃM (Green papaya salad with beef jerky at Le Van Tam Park): Shredded young papaya, shrimp cracker, beef liver jerky, peanuts, chilly sauce, their special sauce (a concoction of soy sauce and vinegar) and Vietnamese coriander.
đ¸PRICE: 21,000 VND / $0.95 USD
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4. SÃP CUA CHáģ Báģ¤I
ADDRESS: 37 Tráē§n VÄn Äang
đģđŗSÃP CÃNG CUA KHáģNG Láģ (Crab soup with giant crab claws): Soup, giant crab claw, coriander and century eggs
đ¸PRICE: 390,000 VND/ $16.50 per bowl
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CÆ M CHÃY KHO QUáē¸T
ADDRESS: 95 GÃ˛ Dáē§u street, TÃĸn QuÃŊ ward, TÃĸn PhÃē District
đģđŗCÆ M CHÃY KHO QUáē¸T (Overcooked rice with condensed fish sauce and pork fat): overcooked rice, condense fish sauce (fish sauce, sugar, chillies, chilly sauce, MSG) dried pork fat, dried shrimps, spring onion, stir-fried mince pork.
đ¸PRICE: 25,000 VND/$1.1 USD
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áģC LUáģC CHáģ T M
ADDRESS: 234/32a PháēĄm PhÃē TháģŠ street, Ward 4, District 6
đģđŗSTEAMED SNAILS WITH LEMONGRASS CHILLI SAUCE: Steamed apple snails with lemongrass chilli sauce (garlic, lemongrass, chillies, lemon extract, salt)
đ¸PRICE: 80,000 VND/ $3.4 USD
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Nem, cháēŖ, trÊ cô Nguyáģt
ADDRESS: 284 Nguyáģ
n ThÆ°áģŖng Hiáģn street, Ward 5, District 3
đģđŗFermented pork cake salad (nem cháēŖ trÊ tráģn): CháēŖ (steamed pork), nem (fermented raw pork), trÊ (fermented pork, pork skin, pork ears wrapped in guava and banana leaves), cucumber, chillies, garlic, kumquat, salt and pepper and Vietnamese coriander
đ¸PRICE: 75,000 VND/ $3.2 USD
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BÃ VIÃN Ã NÃ
ADDRESS: 210B Cao XuÃĸn DáģĨc street, Ward 12, District 8
đģđŗGIANT BEEF BALL (BÃ˛ viÃĒn à nÚ): Filling: sweet corn, carrot, egg, normal size beef balls, cheese, salmon roe, abalone, curried fish balls, seafood tofu, crab stick, salmon sandwich. Add purple cabbage, spring onion, fried shallot, dried cabbage and broth
đ¸PRICE: 200,000 VND/$9 USD
#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes
đĨABOUT BEFRS:
Hey, Iâm Sonny! Iâm from the US but currently call Vietnam home. Iâve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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đŦCREDITS:
DIRECTOR OF PHOTOGRAPHY Âģ Nguyáģ
n TÃĸn KháēŖi
CAMERA OPERATOR Âģ Nguyáģ
n Minh ÄáģŠc
VIDEO EDITOR Âģ Tiep Tran
PRODUCER Âģ Huáģŗnh HÃ My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER Âģ Quà Nguyáģ
n
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com