HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH
SUBSCRIBE โฅ https://www.youtube.com/user/maestrovitoiacopelli
๐ MY MASTER CLASS PIZZA : https://www.master-class.pizza/ ๐
We start
N.1 making the poolish (300ml. Water, 300gr. Flour, 5gr. Yeast, 5gr honey)
Mix everything keep 1 hour at room temperature to activate the leavened then put it in the fridge 16to24 hours
N.2 Letโs make the pizza dough (use all the poolish we made), add 400ml. Of water,
700gr. Flour, 30gr.salt , 10gr. Olive oil .
Mix everything then put into a bowl close and put it in the fridge for 16 to 24 hours
N.3 now itโs time to make the balls
Take the dough you made out of the fridge and wait 1-2 hours then make into balls, now let it rest for 2to4 hours at room temperature (it my vary depending on temperature usually 2 hours at 25c.)
Now ready to make the pizza warm up the oven at max temperature and then make the best pizza you ever made at home or restaurant!!
Please share and subscribe!!
BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
https://www.youtube.com/channe....l/UCopxVPFM021dpp8L6
arabic:
ููุง ูุจุฏุฃ
ุฑูู
1 ูุนู
ู ุงูุจุฑูุฉ (300 ู
ู ู
ุงุก ุ 300 ุบุฑุงู
ุทุญูู ุ 5 ุบุฑุงู
ุฎู
ูุฑุฉ ุ 5 ุบุฑุงู
ุนุณู)
ุงุฎูุทู ูู ุดูุก ุ ุงุญุชูุธู ุจู ูู ุฏุฑุฌุฉ ุญุฑุงุฑุฉ ุงูุบุฑูุฉ ูู
ุฏุฉ ุณุงุนุฉ ูุชูุดูุท ุงูู
ูุชุฌ ุงูู
ุฎู
ุฑ ุ ุซู
ุถุนูู ูู ุงูุซูุงุฌุฉ ูู
ุฏุฉ 16 ุฅูู 24 ุณุงุนุฉ
N.2 ูุตูุน ุนุฌููุฉ ุงูุจูุชุฒุง (ูุณุชุฎุฏู
ุฌู
ูุน ุฃููุงุน ุงูุจููุด ุงูุชู ุตูุนูุงูุง) ุ ูุถูู 400 ู
ู. ู
ู ุงูู
ุงุกุ
700 ุบุฑุงู
ุฏููู 30 ุบุฑุงู
ู
ูุญ ุ 10 ุบุฑุงู
. ุฒูุช ุงูุฒูุชูู .
ุงู
ุฒุฌ ูู ุดูุก ุซู
ุถุนู ูู ูุนุงุก ุ ูุฃุบููู ูุถุนู ูู ุงูุซูุงุฌุฉ ู
ู 16 ุฅูู 24 ุณุงุนุฉ
# 3 ุงูุขู ูู ุงูููุช ุงูู
ูุงุณุจ ูุถุฑุจ ุงููุฑุงุช
ุฎุฐ ุงูุนุฌููุฉ ุงูุชู ุฃุนุฏุฏุชูุง ู
ู ุงูุซูุงุฌุฉ ูุงูุชุธุฑ ู
ู ุณุงุนุฉ ุฅูู ุณุงุนุชูู ุซู
ุชุดูู ุงููุฑุงุช ุ ูุงูุขู ุงุชุฑููุง ูู
ุฏุฉ 2-4 ุณุงุนุงุช ูู ุฏุฑุฌุฉ ุญุฑุงุฑุฉ ุงูุบุฑูุฉ (ูุฎุชูู ุงูู
ูุฌู
ุญุณุจ ุฏุฑุฌุฉ ุงูุญุฑุงุฑุฉ ุนุงุฏุฉ ูู
ุฏุฉ ุณุงุนุชูู ุนูุฏ 25 ุฏุฑุฌุฉ ู
ุฆููุฉ).
ุงูุขู ุฌุงูุฒ ูุนู
ู ุงูุจูุชุฒุง ุ ูู
ุจุชุณุฎูู ุงููุฑู ุฅูู ุฃูุตู ุฏุฑุฌุฉ ุญุฑุงุฑุฉ ุซู
ูู
ุจุฅุนุฏุงุฏ ุฃูุถู ุจูุชุฒุง ูู
ุช ุจุฅุนุฏุงุฏูุง ูู ุงูู
ูุฒู ุฃู ูู ุงูู
ุทุนู
!!
ุดุงุฑู ูุงุดุชุฑู !!
Spanish:
vamos a empezar
N.1 para hacer el poolish (300ml. Agua, 300gr. Harina, 5gr. Levadura, 5gr. Miel)
Mezcle todo, mantรฉngalo a temperatura ambiente durante 1 hora para activar el producto con levadura, luego pรณngalo en la nevera durante 16 a 24 horas.
N.2 Hacemos la masa de la pizza (usamos todo el poolish que hicimos), agregamos 400ml. De agua,
700gr. Harina, 30gr. Sal, 10gr. Aceite de oliva .
Mezclar todo luego poner en un bol, cerrar y refrigerar de 16 a 24 horas.
# 3 ahora es el momento de golpear las bolas
Saque la masa que ha preparado de la nevera y espere 1-2 horas para luego formar bolas, ahora dรฉjela reposar durante 2-4 horas a temperatura ambiente (la mรญa varรญa dependiendo de la temperatura generalmente 2 horas a 25c.)
Ya listo para hacer la pizza, calienta el horno a temperatura mรกxima y luego prepara la mejor pizza que hayas hecho en casa o en un restaurante !!
Comparte y suscrรญbete !!
italiano:
Cominciamo
N.1 per fare il poolish (300ml. Acqua, 300gr. Farina, 5gr. Lievito, 5gr. Miele)
Amalgamare il tutto, tenerlo a temperatura ambiente per 1 ora per attivare il prodotto lievitato, poi metterlo in frigo dalle 16 alle 24 ore
N.2 Facciamo l'impasto della pizza (usiamo tutto il poolish che abbiamo fatto), aggiungiamo 400ml. D'acqua,
700gr. Farina, 30gr. Sale, 10gr. Olio d'oliva .
Amalgamare il tutto poi mettere in una ciotola, chiudere e mettere in frigo dalle 16 alle 24 ore
#3 ora รจ il momento di colpire le palle
Prendete l'impasto che avete preparato dal frigo e aspettate 1-2 ore poi formate delle palline, ora lasciate riposare per 2-4 ore a temperatura ambiente (il mio varia a seconda della temperatura in genere 2 ore a 25c.)
Adesso pronti per fare la pizza, scaldate il forno alla massima temperatura e poi preparate la pizza piรน buona che abbiate mai fatto a casa o al ristorante!!
Condividi e iscriviti!!
------------------------๐๐๐๐links of my social media ADD ME ON ๐๐๐๐--------------------
YOUTUBE ITALIA โ
https://www.youtube.com/channe....l/UCT5YoPrf4XC7d-DGP
INSTAGRAM โฅ https://www.instagram.com/vitoiacopelli/
FACEBOOK โฅ https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks"
MY KIDS CHANNEL: โฅ https://www.youtube.com/channe....l/UClAVD95ZevZ_xsBQI
CLOTHING LINE MY STORE โฅ https://teespring.com/stores/vito-stores?page=1
โค๏ธDONATE SUPPORT VIDEO PRODUCTION$ 1 https://paypal.me/pools/c/8ldw1NMjHa
โ MY PRODUCTS USED TO MAKE PIZZAS
โขDOUGH BALLS BOXES: https://amzn.to/35DGQHM
โขBRICKS FOR YOUR HOME OVEN: https://amzn.to/2yCuLq8
โขPEELS: https://amzn.to/35HDYd1
โขOVEN SUGGESTED: www.zio-ciro.com
โขOVEN SUGGESTED USA: www.ziociro.com
MY pizzeria WWW.PIZZAPROVAMI.COM
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
Please comment below if you have any questions
Music: http://www.bensound.com/royalty-free-music
