Third-generation master butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile gourmet rotisserie that’s been serving the Bay Area and beyond since 2002. Thomas’ humble concept is to serve high-quality rotisserie cooked meats like whole chicken and massive porchetta, a hand rolled pork tenderloin packed with spices and cooked until the skin is crisp. Roli Roti’s meat sandwiches and potatoes cooked with pork and chicken drippings have made him famous around San Francisco, and Thomas’ passion and spirit have kept the business going despite setbacks (like one food truck hijacking).

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The Rotisserie King of San Francisco
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#streetfood #prague #czechrepublic #food #foodtour

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Take a culinary tour of Prague's bustling streets and sample some of the best street food the city has to offer. There's something to satisfy every craving, from hearty goulash served in bread bowls to savoury Czech classics like trdelník, a sweet pastry coated in cinnamon sugar. As you sample treats from local vendors, each dish bursting with flavour and tradition, explore bustling markets and hidden alleyways. Prague's street food scene promises an incredible culinary experience, whether you're craving freshly grilled sausages, crispy fried cheese, or delicious chimney cakes. Take a street food tour to learn, bite by bite, the delectable mysteries of this charming city.

Cover image by Ivan Kuptík

00:00 Start
00:30 American potatoes, Donats, Corn and Potato chips
02:10 Old Prague Ham and Sausage (Klobasa)
04:05 Langos and Potato Pancake
06:04 Trdelnik by Good Food
07:05 Knedlín Prague
09:25 Georgian Cuisine by Matoka
12:45 Prague sausage in Old Town
13:55 At the Czech cukrárna by Krusta
15:14 At the Czech cukrárna by Aux Merveilleux de Fred
16:57 Trdelnik at Holešovice Market

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There is a small night Market in located in Phuket Thailand where it is mostly visited by locals. Here you can find many affordable street food that is delicious and freshly made!

Street food ordered in video

1. Flavored Airplane Soda
2. Fresh Crepe
3. Fried Chicken
4. Lod Chong (Chendol Jelly Drink)
5. Khanom Krok (Coconut Cake)
6. Grilled Squid
7. Spicy Chicken Salad
8. Noodle Salad
9. Fried Chives w Shrimps
10. Palm Nuts
11. Miang Kham (Betel Leaf Wrap)
12. Salak Drink (Snake Fruit)

Saphan Hin Market
Address: Mueang Phuket, Mueang Phuket District, Phuket 83000, Thailand

00:00 줄서서 먹는 철판 계란 치즈 핫도그
https://goo.gl/maps/UYcUvRsZC8CT5Fum9
10:25 줄서서 먹는 구리시장 치즈핫도그
https://goo.gl/maps/9x3pKVgQxc5N15GJ8
17:21 제천5일장 가마솥통닭
https://goo.gl/maps/zns8TMMMs8bs69Yn9
26:15 콤비네이션 피자 토스트

31:18 조치원 파닭
https://naver.me/5E3AIIZX
42:12 치즈 고로케
https://goo.gl/maps/fCQFVUfqEiDYq4RbA
50:12 식빵 고로케
https://goo.gl/maps/pTk2UtwrYtFfL3bWA
57:12 소시지 계란빵
https://goo.gl/maps/HmLC7jAGBdK9nmBK8
01:04:49 마늘 계란 토스트
https://goo.gl/maps/3a181CaZw4UCkDdg9
01:08:52 소시지 치즈 에그 토스트

01:14:02 계란빵
https://goo.gl/maps/dw77EdXtUc3XwtXN9
01:19:31 햄 치즈 에그 토스트
https://goo.gl/maps/n5Hrh5Swd5E4fgph9
01:25:15 수제어묵 최강달인
https://goo.gl/maps/uYiWKCGFMjXP34L97
01:35:20 계란후라이 치즈버거
https://goo.gl/maps/JnVEjyvSKV6STW5y5
01:41:45 여수 햄버거 달인
https://goo.gl/maps/bEPck3XGyy83vym66

This man famous known as Khan Omlet wala serves delicious varieties of omlets. Their bread cheese omlet is very popular with the locals and the way he makes them is also very interesting. Omlets are made in lots of butter and he puts cheese in it so if you are a butter & cheese lovers, you'll love it.


Address : Khan Omlet Corner, Near Fatehpuri, Chandni Chowk ,Old Delhi

Use my code CHOPSTICKTRAVEL10 and link: https://bit.ly/lukemartinBKMar22 to get 10% off (save up to $47!) your own authentic Japanese subscription box from Bokksu! Don't miss out on this amazing snack-journey through Japan!

JAPAN is often regarded as the top food destination of all, and I can say without a doubt that most of the best meals of my life were in this country. This is the ULTIMATE Japanese food tour video from Tokyo, Osaka, Kyoto, Kobe, Okinawa, Fukuoka and more!!! The TOP 31 MUST TRY foods in Japan on your next visit!!

The food in Japan varies region to region. Join me on a journey across the country stopping in Japan's foodie hotspots to taste the regional Japanese delicacies. Thank you for watching and if you enjoyed this video, make sure to LIKE and subscribe so that you never miss an episode of Chopstick Travel.

Video Chapters:
0:00-0:34 Intro
0:35-1:57 Grilled Scallop
1:58-2:57 Mochi
2:58-4:34 Fugu
4:35-4:46 Kobe Beef
4:47-7:15 Tuna Cheeck
7:16-8:59 Bokksu
9:00-10:38 Parrotfish Sashimi
10:39-12:07 Spam Onigiri
12:08-13:33 Takoyaki
13:34-14:59 Ramen
15:00-16:29 Oyster
16:30-18:24 Okonomiyaki
18:25-19:57 Unagi
19:58-21:17 Soba
21:18-22:20 Uni
22:21-23:03 Highball
23:04-24:30 Otoro
24:31-26:03 Donut
26:04-27:10 Sake
27:11-28:20 Fish Cake
28:21-30:16 Oden
30:17-31:17 Eel Butter
31:18-32:27 Taiyaki
32:28-33:42 Yakitori
33:43-35:13 Tempura
35:14-36:33 Whiskey
36:34-37:50 Doteyaki
37:51-39:09 Kakigori
39:10-40:34 Kushikatsu
40:35-42:01 Sashimi don
42:02-42:16 Outro

______________________

I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!

______________________

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Bryant Park Winter Village

Location 1: Pickle Me Pete
- Fried Pickle “Stickle”
- Spicy pickle

Location 2: Mama’s Cupboard
- Crispy soft-shell crab

Location 3: Truffleist
- The Truffleist: bacon, egg, and cheesesteak

Location 4: Seapark
- Lobster Meat Fries

Location 5: Tasty Moment
- Stewed Pork Burger

Location 6: Lazy Dog
-Potato Cubes Wrapped Mozzarella Corn Dog
-Ramen Wrapped Beef Sausage Corn Dog

Follow us on Instagram:
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🎬CREDITS:
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LOCAL PRODUCERS » Ben and Ming | The Bing Buzz
CAMERA OPERATOR » Wife

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Welcome to the best tacos in the world - the ultimate guide to Mexican street food tacos in Mexico City!

I met up with Lalo from La Ruta de la Garnacha (https://www.youtube.com/user/vpedoardo), he’s from Mexico City, he makes videos about street food as well. And he took me to his favorite tacos in all of Mexico City. We each ate the most tacos in one single day that we’d ever eaten in our lives, and it was the greatest taco day of my life!

Here are all the places we ate in this video:

Tacos Joven - They are known for their tacos de canasta, which are basket tacos, famous in Mexico City. They are served from a basket, and they keep hot the entire day as they are served. The highlight here was the chicharrón taco with chicharrón salsa.
Price - 13 MXN ($0.70) per taco

Taqueria El Abanico - This is Lalo’s favorite restaurant in Mexico City for carnitas, the wildly popular braised pork taco. The entire rib in my taco was the highlight, so tender and flavorful.
Price - 20 MXN ($1.08) per taco

El Pescadito de Sonora - Originating from Hermosillo in Sonora, El Pescadito serves Mexican seafood tacos, especially shrimp or marlin tacos. Their tacototo is a taco that will change your life. This was as good as food gets for me.
Price - 35 MXN ($1.89) per taco

Tacos Charly - When it comes to Mexican street food, suadero is one of the greatest, a massive pan of slow braising beef in its juices. When you order your tacos, they slice up the meat, dip your tortilla in the fat, and you eat it with onions, cilantro, and salsa - pure meat heaven.
Price - 13 MXN ($0.70) per taco

Taqueria Los Güeros - Tacos de tripa, intestines, are very popular in Mexico City as well. They may not be the most pretty tacos, but they are immensely flavorful and have all sorts of different textures going on in your mouth.
Price - 13 MXN ($0.70) per taco

Tacos Los Juanes - This is a great Mexican street food restaurant in Mexico City that serves all sorts of different tacos. We came for the tacos de cabeza and tacos de lengua, both of which were fantastic
Price - 10 MXN ($0.54) per taco

El Vilsito - For Mexican street food in Mexico City, the ultimate taco, the most loved by everyone is no doubt, Al Pastor. Cooked in the vertical spit, a technique brought over from Lebanese immigrants, Al Pastor is usually made with marinated pork that’s juicy and flavorful it might make you weep tears of joy. Lalo and I ordered, not just your ordinary tacos de al pastor, but the King of all tacos, the Gringa!
Price - 50 MXN ($2.70) each

Thanks again to Lalo from La Ruta de la Garnacha: https://www.youtube.com/user/vpedoardo

This was the greatest taco day of my life. Thank you for watching!

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😋 Folding Ham Cheese Egg Toast / MUNSTER SAND, Seoul / Korean street food

💰 Price : KRW 4,300 (USD 3.28)
📌 Location : https://goo.gl/maps/18sECcAWQXcj3HzE8
📲 Instagram : https://www.instagram.com/munstersend.official

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في هذا الفيديو زرنا اكبر سوق للاكل الحلال في مدينة فطاني جنوب تايلاند 🇹🇭
فيه تقريبا اكثر من 100 محل من مختلف الدول حول العالم وكلها حلال !
جربنا اغرب واجمل اكل الشوارع الحلال في مدينة فطاني !
والجزء الثاني بيكون يوم الجمعة الساعة 8 مساء بتوقيت مكة باذن الله ❤️


وراح اكون سعيدا جدا في متابعتك على حساباتي بمواقع التواصل الاجتماعي 👇🏻

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1. LA VERGÜENZA
ADDRESS: 280 Calle Norzagaray, San Juan, 00901
INTERVIEWEE: Chef Edgar or Chef Anthony Báez

🇵🇷CHULETA CAN CAN (CAN CAN CUTLET, FRIED PORK CHOP): Prepare a delectable pork chop by boiling the meat until tender. Then, deep fry it for approximately 15 minutes until golden and crispy. Serve this savory delight on a plate alongside arroz con gandules and deliciously fried plantains for a flavorful and satisfying meal.
- - - - - - - - - - - - - - - - -
2. KIOSCO EL BORICUA
ADDRESS: PR-187, Carolina, Loíza 00772
INTERVIEWEE: Zereida Rodríguez

🇵🇷PIONONOS (FILLED PLANTAIN): Use ripe plantains to create cylinders by wrapping long slices around a savory beef filling. Once assembled, coat these delicious parcels in a batter made from flour and egg before frying them to a golden crisp.

🇵🇷ALCAPURRIA (STUFFED FRITTER/ PUERTO RICAN FRITTER): Prepare dough using a blend of plantains, achiote oil, and seasoning, and shape it into squares. Fill these squares with a mixture of fresh crab and seal them closed. Fry these parcels until golden and crispy. Serve these delectable crab-filled treats alongside Pique, a zesty Puerto Rican-style hot sauce.
- - - - - - - - - - - - - - - - -
PUERTA DEL MAR
ADDRESS: Caretera 187 k.m 4.4, Loíza, 00772
INTERVIEWEE: Tibizay Almanzar

🇵🇷CHICKEN PINCHOS (SKEWERED MEAT): Marinate fresh chicken thighs in a blend of fresh garlic, white vinegar, sazon, adobo criollo, and achiote (annatto). Skewer the marinated chicken and grill it for approximately 5-10 minutes, generously brush homemade BBQ sauce onto the chicken while it cooks. Serve with garlic bread and an extra drizzle of BBQ sauce.


- - - - - - - - - - - - - - - - -
EL RANCHO DE DON NANDO
ADDRESS: PR-809 k.m. 3.2 Bo, Naranjito, 00719
INTERVIEWEE: Hector Lopez

🇵🇷LONGANIZA (SPICED PORK SAUSAGE): Grind pork, season with adobo mix and secret ingredients. Stuff seasoned meat into casings, then hang over homemade smoker for smoking. Fry before serving.

🇵🇷SMOKED PORK: Season the pork generously with your preferred seasonings, then hang it to smoke. Prior to serving, give it a quick fry for added flavor and texture.

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Today we explore the local street food scene of Bangkok to find out how much street food we can get for $10 USD. We soon find out that this is quite the challenge! #bangkok #thailand #bangkokstreetfood

The prices in this video were converted to USD at the time of editing. The figures are not exact conversions and may have been rounded for ease of understanding

Hi! We're Sarah and Seunghyun, an international couple from the United States and South Korea. We completed our mission to travel to 23 countries by the end of 2023! Today's episode, we're in country #5, Thailand 🇹🇭 We're excited and thankful to share our experiences, challenges, lessons, and adventures with you. Thank you for joining our travels! 💕

EPISODE 59
Country #5 of 23
Bangkok, Thailand
FILMED EARLY 2023

안녕하세요, 세라와 승현입니다. 저희는 미국, 한국에서 온 국제커플입니다. 저희는 2023년까지 23개국 방문을 목표로 하고 있습니다. 유튜브를 통해 저희의 여정을 구독자와 함께 나누고 싶어 영상을 만들게 되었습니다. 저희 여행 재밌게 봐주세요. ^^

✉️ Email for inquiries: sarah.seunghyun@gmail.com

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CEBU, PHILIPPINES - Welcome to Cebu, one of the greatest food cities in the Philippines! Today I’m hanging out with my friends Bhen and Yuri, and we’re going on an ultimate Filipino street food tour - which turned out to be more of an exotic food tour - eating some of the unique, wiggly, and incredibly delicious foods that you can find in Cebu!

Huge thank you to Bhen and Yuri @BhenandYuri - they make fantastic food videos on Youtube and social media, go check them out!

Here’s everywhere we ate on this Cebu street food tour:

1. Jerbie's Kandingan (https://goo.gl/maps/qtGdckUimtoYn3jV9) - Naga, Cebu, Philippines - Early in the morning we started at Jerbie's Kandingan, known for their variety of stews, and especially Balbacua, a Filipino beef stew using all the hoofs and collage rich parts. The recipe is quite complicated with onions and ginger and pineapple juice and peanut butter. The result is this sticky and extremely tasty stew that’s a perfect easy start to your morning. We also had some Soup number 5, legendary power soup in the Philippines!

2. Ginabot sa Pardo (https://goo.gl/maps/6Fhka3fNJqeAnLeF8) - One of the greatest Philippines street foods in Cebu is ginabot, the raffled flower intestines deep fried. But the highlight is the dipping sauce that includes onions, chilies, calamansi, soy sauce, and vinegar. It’s a perfect crispy snack!

3. Delfa’s Tungolan (https://goo.gl/maps/MTVhVvr67LM4SFsD7) - Next up on this action packed Philippines street food tour we went to the legendary Delfa’s Tungolan for her giant pig intestines stuffed with leek and green onions. They are deep fried and served again with the dipping sauce which makes it insanely tasty.

4. Brigols (https://goo.gl/maps/pbbS9eFLH4ugYL6U8) Mandaue City, Philippines - Another famous street food in Cebu is Tuslob buwa, pig brains melted with lard and scooped up with compressed rice. It’s fun to eat and it’s a delicious was to make full use of all the parts of the pig.

5. Matias BBQ (https://goo.gl/maps/Fhxj6D8khz3gazd79) - Finally to complete this ultimate Cebu street food tour we went to the iconic Matias BBQ, a household name in Cebu. We had some delicious organ skewers and tame chicken wings to end!

What a day of Filipino street food, eating some of the most extreme meats and foods Cebu has to offer!

Thank you again to Bhen & Yuri: https://www.youtube.com/@BhenYuri
🎵MUSIC:
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► More Street Food in Iran: https://youtu.be/za2I-fRi5D8
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Street food in Iran is AMAZING! Today, I'm (The Food Ranger, Trevor James) bringing you in DEEP into Tehran, Iran, for a FULL ON street food tour with Mr. Taster!!! We're tasting INCREDIBLE kababs, SAFFRON RICE, meat platters, BBQ, Iranian HALEEM, BREAKFAST, and MORE!!!

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Tehran is one of the oldest and most vibrant cities in the world and has one of the BEST street food scenes too! You need to travel to Iran to try the street food, especially the MEAT in Tehran! Everything is FULL of SAFFRON!!!

Today, we're bringing you Foodrangin' for LOTS of TRADITIONAL and AUTHENTIC Iran Street Food - including the AMAZING 500 KG meat platter and going DEEP into one of the OLD BAZAARS of Tehran! We're also having Persian sandwiches and energy drinks too! My favourite was the butter kabab bowl1!

These Iranian foods are incredibly DELICIOUS, and worth traveling to Iran for! You have to taste this food at least once in your lifetime!

When you travel to Tehran, you will fall in love with the street food as soon as you arrive! Today, we're starting out with a local Iranian BREAKFAST haleem and NOODLE dish! Serving 100's of people every day!

It was found in downtown Tehran in an old bazaar, the Tajrish Bazaar, where there is hundreds of Iranian foods and spices to see!
Shop name: Haleem and Ashe Seyed
Address: Tajrish Square, Tehran, Iran
area where there is street food everywhere! The haleem was SO THICK!!

After this, we're going DEEPER into Tehran by stepping into this HUGE BAZAAR, where there are 1000's of street foods and stalls to visit! This is before we bring you to a MASSIVE IRANIAN MEAT feast in a TRADITIONAL IRANIAN restaurant!

We found a MASSIVE bakery serving traditional Iranian food like Persian bread soaked with date syrup!

And then Mr. Taster brought us to the most buttery Koobideh kabab wrap! It was SOAKED with butter and incredibly juicy!

Next up, we're going to a local Iranian food served in LUXURY style, the PERSIAN MEAT PLATTER at Setaregan Ghaza in Tehran! Here, chef Kapitan Abhed uses his mastery to cook Iranian recipes and make the most tender kababs in the WORLD!
AND he covers it in a SAFFRON OIL and tomato onion sauce served with SAFFRON RICE!!

After tasting the meat platter in Tehran, Mr. Taster is bringing us to eat the MOST BUTTERY kabab bowl in Tehran, at Kabab Kasei Ardabil!

And we're still going for MORE! We're going for the PERSIAN energy drink at Alibaba Majoon, using SAFFRON ICE CREAM, rose water, banana, nuts, flowers, coffee, and more, to make the MOST POWERFUL persian energy drink!!

After this, we're finishing up by going for Iranian Sandwiches to finish the night!! Found at Yeganeh Sandwich, Niloufar St, Khorramshahr, Tehran, Iran!

I hope you're enjoying this big Iran street food video series! Thanks so much for watching, I would love to hear from you down below!

There is much more street food in our Iran food videos series, get ready for the playlist of a lifetime!!

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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Location 1: Express Halal Food
- Lamb over rice
- Falafel sandwich

Location 2: Taqueria Regina
- Chorizo/sausage taco
- Oreja de puerco/pork ear taco
- Sopes

Location 3: Rafiqi’s Food Cart
- Hot dog

Location 4: Arnie & Ebony Catering
- Fried shrimp, potato salad, baked mac & cheese


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►Mexico City street food guide: https://goo.gl/Crr2Uv

I met up with 5 Mexican Guys (https://goo.gl/ankJN3, and they just started their channel since I met them, so go check them out!) to go on an ultimate Mexican street food tour of Mexico City. It was one of the greatest food days I had in Mexico, and we tasted so many incredible dishes.

La Esquina del Chilaquil - For breakfast in La Condesa, there’s no better place to check out than La Esquina del Chilaquil, their tortas are delicious.
Price - 40 MXN ($2.14) each

Mercado de San Juan - I wanted to quickly check out this market, but it wasn’t all that busy when we went - there wasn’t too much going on. So we had a quick scorpion and then continued on to the ultimate street food market.
Scorpion - 160 MXN ($8.54) for 4

Mercado de La Merced - Mexico City is packed with street food, but if you want a food experience that’s busy, in your face, and always exciting and delicious, Mercado de la Merced is one of the greatest places to start. You’ll encounter massive amounts of street food that will blow your mind with how delicious they are. Here are the things we ate at the market:
Quesadilla - 57 MXN ($3.04) for 3
Fries tacos - 20 MXN ($1.07) each
Pancita - 40 MXN ($2.14) per bowl
Pambazo
Mamey - 15 MXN ($0.80)
Mango - 15 MXN ($0.80)

Churrería El Moro - This wasn’t street food, but we needed a little afternoon break, and there’s no better spot in Mexico City for churros than Churrería El Moro.
Total price - 439 MXN ($23.44) for all

Esquites - 20 MXN ($1.07) - After walking around El Zocalo - the center of Mexico City, we then had a corn snack os esquites where they add corn, mayo, cheese, and chili salsas to a cup. It’s pretty tasty.

Loncheria La Rambla - Next we tried a Mexican style turkey sandwich - it was alright, but not the best food of the day.
Torta de pavo - 35 MXN ($1.87) each

Taquería Los Cocuyos - And finally to end this Mexico City street food tour with 5 Mexican Guys, we headed to Taquería Los Cocuyos, a legendary taco stall in the heart of the center of the city. The tacos are amazing, and it was the perfect was to end this day of incredible Mexican food.
Tacos de cabeza - 17 MXN ($0.91) each

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Street Food Grill Festival.
Rostiljijada 2022
Leskovac, Serbia, Srbija


PLJESKAVICA, a Serbian national dish also known as the Serbian hamburger, is a flat, round patty made from minced beef, pork, and veal, or a combination of the three, with the addition of selected seasonings such as paprika, salt and pepper, and in some cases, finely minced onions and garlic.
Flavorful and juicy, the word pljeskavica comes from the word pljeskati, meaning to clap, since this is the motion made when forming the patties that are then grilled on both sides to a smoky brown color, with typical grill marks on both sides.
Traditionally, the meat is then placed inside a thick flatbread called LEPINJA, which is as equally important as the meat - it should not be too dry, cold, nor crumbly, but moist, springy, and warm. The perfect pljeskavica should be juicy, perfectly spiced, and preferably topped with kajmak–a rich, clotted, slightly salty, local cream cheese.
Along with kajmak, the perfect accompaniments to the meat include finely chopped fresh onions, bell peppers, or pickled vegetables known as turšija.
There are also two significant varieties of pljeskavica: one is called gourmand's pljeskavica and has hot pepper flakes, tiny cheese cubes, and pieces of bacon dispersed throughout the meat, and the other one is called stuffed pljeskavica with sliced cheese, bacon, and sometimes ham inside the meat.

#streetfood #rostiljijada #serbia #leskovac
#srbija #serbiastreetfood #pljeskavica #burger
#grill #barbecue #bbq #foodporn #cheese
#cucumber #onions #pickles #cabbage #mayo
#tzatziki #sourcream #ketchup #kajmak
#pork #pig #piglet #mutton #lamb
#veal #beef #rost #paprika #lepinja


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Street Food in Bangladesh is AMAZING! Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! Today, we’re tasting some of the BEST Street Food in Bangladesh in Old Dhaka and visiting the BRAIN FRY KING! We’re bringing you to eat at 6 of the BEST street foods and BEST restaurants in Dhaka!

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Today, I’m (Trevor James, The Food Ranger) bringing you with us as we venture into the DEEP street foods of Old Dhaka to taste some of the best restaurants in Dhaka. Bangladeshi Street Food HEAVEN!!! Make sure to watch all the way until the end of this street food video because there is a lot of delicious cuisine you are going to love!! I’m a food lover and food vlogger who has been traveling full time around the world to bring you the best street food around the world! In today’s food and travel video, we’re in Old Dhaka trying some AMAZING Bangladeshi street food that is MIND BLOWING and tasty!!!

When we first flew in to Dhaka, Bangladesh, we had no idea how AMAZING Bengali cuisine is. After trying the street food in Old Dhaka, I’m convinced that it’s some of the best street food around the world, and that Street food in Bangladesh is worth spending a lifetime exploring!

First up, we’re going to the Dhaka University area to try a famous street food in Dhaka, the Kola Bhorta, an ULTRA complex and delicious street food made in a mortar and pestle. It had hog plum, mustard, olive, tamarind, sugar, chili, coriander, and chili, and was made by the most friendly vendor! It was spicy, sour, bitter, sweet, pungent, and very intense!

Next, we’re bringing you to the New Market area of Dhaka, right outside Old Dhaka, an area bustling with food stalls and super fast paced bustle. The street food vendors here work with ULTRA FAST speed and you can tell that everyone is in a hurry because there is so much food and street stalls packed in here. I ordered a Bhel Puri, a kind of crispy puff filled with chickpea and lentil mash and chili with tamarind chutney and topped with a cold cucumber, tomato, and onion salad. It was an amazing street food to try!

Next up, we’re bringing you to a FAMOUS Restaurant in Dhaka, the MAMA Haleem! Here, an ULTRA THICK beef stew is prepared with lentils, wheat, mustard, and Bengali spices in a HUGE POT! It tastes so delicious and spicy and is one of the most filling street foods you’ll ever eat in the whole world!

After that amazing street food in Bangladesh, we’re bringing you to eat a famous breakfast in Bangladesh at star hotel. Here, one of the most delicious mutton food stews AKA pays is served bright an early every day at 6am. We got up early and were surprised to see the place was PACKED with locals slurping away at this delicious Bengali food! We also ordered a beef heart curry, dal, local tea, and naan. It was an incredibly filling and flavour packed breakfast!

And before visiting the BRAIN FRY KING of Bangladesh, we’re going for a FAMOUS biryani dish in Old Dhaka, the Kachi biryani. It was prepared in these huge pots with big goat leg pieces and was one of the most aromatic biryani’s I’ve ever tried! It had a caraway flavour and was a little mustardy as well! Mustard is such an important part of Bengali cuisine, and we fell in love with the food during our trip mainly because of this mustard flavour in everything, it’s so delicious and fluffy!!

After the AMAZING Biryani, we’re bringing you to our final stop, the BRAIN FRY KING of Bangladesh! Here, you can taste amazing Brain fry and beef chap marinated in a ton of spices and put into a deep and dark oil that is intensely flavourful. When it comes out, you grab a luchi and wrap it up and pop it in your mouth, and it’s quite delicious! Watching the BRAIN FRY KING of Bangladesh work with superhuman speed as he fries up the brain and the beef chap was very fun!

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Also, big thank you to Elias for showing us around Lima: https://www.instagram.com/acomer.pe/

Street food in Lima, Peru! #Lima #Peru #PeruvianFood #streetfood

Peruvian food is one of the world’s great cuisines, and I was thrilled to have a chance to visit Peru to learn about and taste the food. In this video, get ready for an ultimate 14-hour straight Peruvian street food tour of Lima!

Here’s everything included in this food tour:

La Parada Market - If you love vegetable markets, I don’t think anywhere else in Lima is as colorful, energetic, and vibrant. This is the beating heart of Lima’s food supply, and I fully enjoyed walking around and seeing the diversity of ingredients from around Peru all in one busy wholesale Market.

Caldo Cesar - Elias navigated us to Caldo Cesar, a restaurant that was incredibly packed and specializes in some of Lima’s best caldo de gallina - chicken hen soup. It was one of the best chicken soups I’ve ever had in my life. Total Price - 52 PEN ($15.71) for 4

Ceviche Cart - One of the national dishes and most beloved dishes of Peru is ceviche (raw fish in lime juice), and we walked over to the section of the market where they sell fish and seasonings for ceviche and had a plate of fresh Peruvian ceviche. It was delicious. Price - 8 PEN ($2.42)

Fruit Tasting - This was pretty unplanned, we just walked around the fruit market and tasted about a dozen types of fruit. My favorite fruits were the Sanky - Fruit produced by a cactus, Camu camu - Native to the Amazon rainforest, and Lucuma - Gold of the Incas.

Papa rellena - This is one of the most common of all Peru street foods, a papa rellena, or a Peruvian stuffed potato. I was impressed - one of the best fried potatoes maybe I’ve ever had in my life.

Tocosh - This fermented potato pulp, was invented by the Incas, and it’s not for the faint of heart. I thought it was unique and pretty delicious, and fun to eat, and it contains natural penicillin.

Papa con huevo - This was ok, but just basic, a potato with egg on top and doused in sauces. This is again, a classic part of Peruvian street food, especially enjoyed by children.

Sanguchería El Chinito - “I practically moved to Peru just for this sandwich.” - Timour Ghoneim. That says it all about this legendary chicharrón Peruvian sandwich located at Plaza de Armas. And he was right, you would move to Lima for this sandwich.

Don Tito Pollos a la Brasa - If you ask Peruvians what is one of their comfort foods, I’m guessing pollo a la brasa would be a common answer. Pollo a la brasa is Pervuian rotisserie chicken, but somehow they just do it better in Peru. Total Price - 84 PEN ($25.39)

Anticuchos Manuela - Without a doubt, this was one of my favorite parts of this entire Peru street food tour of Lima, anticuchos, or grilled cow hearts. They are truly majestic, so juicy and flavorful, you won’t believe it. Price - 10 PEN ($3.02)

Picarones - Finally to end this ultimate street food in Peru tour of Lima, we ordered some picarones, donuts made from sweet potato and pumpkin. They are addictively delicious and should be eaten when you’re in Lima. Price - 6 PEN ($1.81) per box

Get more details about every restaurant including address and location on my Lima Guide: https://migrationology.com/tra....vel-guides/lima-peru

Again, a huge thank you to Timour and Elias for showing us amazing street food in Peru:
Subscribe to Timour: https://www.youtube.com/user/chefTimour
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🇸🇳 Senegal Street Food in Dakar - So excited to be here!
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DAKAR, SENEGAL - Welcome to Darkar, the largest and capital city in Senegal, West Africa! Today Pape and I are taking you on an ultimate Senegalese street food tour in Dakar - we’ll be visiting the local market, eating local dishes for lunch, fresh seafood in the afternoon, and finishing this day off with an ultimate grilled lamb Dibiterie feast. Let’s get started!

Thank you to Pape Tatandiaye (Visit Senegal https://www.instagram.com/papetatandiaye/)

Marché Kermel (https://goo.gl/maps/gtEk5eb6dRnjt8fJ7) - We started this tour today in the heart of central Dakar at one of the old markets known as Marché Kermel. It’s a small and manageable market to get a feeling for the ingredients that go into Senegalese food. At lunchtime just outside the market you’ll find a series of street food stalls that set up serving home cooked Senegalese food. You’ll find dishes like Thieboudienne (jollof rice), okra stew, sweet potato leave, mutton curry, and much more. The food is sensational, so much delicious flavors and huge plates of food. I love the “guana” local chili peppers that taste similar to scotch bonnet chilies.

African Renaissance Monument - We then toured the African Renaissance Monument, one of the icons of Senegal and Africa, to symbolize the rebuilding of Africa after colonization, and to never forget the past slavery trade.

La Maree Chez Adji (https://goo.gl/maps/ryFnWbyFaHmx5kgd9) - Next up on this ultimate street food tour in Senegal we went to the very Western tip of Africa and restaurant called La Maree Chez Adji to eat fresh lobster and sea urchins.

Dibiterie Le Mboté 1 (https://goo.gl/maps/8JGNYQfV5vwZBRoDA) - Finally to finish this day we couldn’t miss a dibiterie, Senegal’s take on grilled lamb. This is something truly spectacular, some of the world’s best grilled lamb. It’s fresh and cooked over a raging fire and served with mustard, hot sauce, and onions. Wow, absolutely stunning!

What a day in Dakar, experiencing incredible Senegalese street food!

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Street food has never looked so good! I'm in Rwanda, trying some of their most bizarre meals. Wanna join me?
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Desi Punjabi Dhaba | Punjabi Thali | Punjabi Dhaba Food | Punjab Street Food

#indianstreetfood #punjabifood #punjabistreetfood #dhabafood #streetfood #punjabstreetfood

Address-Manohar Dhaba
Jalandhar Amritsar Highway
Kartarpur
Ph-98770 53858

In This Street Food Video we Explore flavors of Punjab with our Desi Punjabi Dhaba food tour From Punjabi thali to street food, we've got your cravings covered. Dive into the delicious world of Punjabi cuisine

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Special thanks to May (@japan_foooodie) for taking on this Japanese street food challenge with me!
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» THE JAPANESE STREET FOOD

Asakusa is reminiscent of an older Tokyo, lined with traditional craft shops and street-food stalls along Nakamise Street, near the ancient Sensō-ji Temple. Mid-19th-Century Hanayashiki Amusement Park has thrill rides and cafes, while riverside Kuritsu Sumida Park hosts regular festivals and firework displays. Casual izakaya bars dot the neighborhood, as well as yakitori restaurants serving grilled meat skewers and beer.

1. KIMURAYA HONTEN: Gold-Leaf Kinpaku (Ice Cream)
ADDRESS: Nakamise area, Asakusa
OPEN: 9AM - 5PM

💸PRICE: 9 USD/1,000 JPY
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2. ASAKUSA SORATSUKI: Ichigo Rare Cheese (Strawberry Swirl Rare Cheesecake) + Shiroan (Sweet White Bean Paste)
ADDRESS: Nakamise area, Asakusa
OPEN: 9AM - 7PM

💸PRICE: 3.62 USD/400 JPY for Ichigo Rare Cheese | 3.17 USD/350 JPY for Shiroan
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3. KIMURAYA: Asakusa Menchi (Fried Minced Pork Bread)
ADDRESS: Demboin-dori area, Asakusa
OPEN: 10AM - 7PM

💸PRICE: 2.27 USD/250 JPY per piece
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4. KIMURAYA: Ningyouyaki (Doll Cakes)
ADDRESS: 2 Chome-3-1 Asakusa, Taitō, Tokyo
OPEN: 10AM - 7PM

💸PRICE: 5.44 USD/600 JPY for 8 pieces
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5. ARTERIA BAKERY: Ichigo Daifuku (Mochi with Strawberry)
ADDRESS: Nakamise area, Asakusa
OPEN: 9:30AM - 7PM

💸PRICE: 8.16 USD/900 JPY for 3 pieces
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6. ARTERIA BAKERY: Melon Pan (Melon-Shaped Bread)
ADDRESS: Nakamise area, Asakusa
OPEN: 9:30PM - 7PM

💸PRICE: 1.81 USD/200 JPY (without cream) | 3.62 USD/400 JPY (with cream)
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7. KIKUYA: Mitarashi Dango (Red Beans) + Isobemochi (Mochi with Soy Sauce Wrapped in Seaweed)
ADDRESS: Nakamise area, Asakusa
OPEN: 10AM - 6PM

💸PRICE: Mitarashi Dango: 1.09 USD/120 JPY | Isobemochi: 1.81 USD/200 JPY
----
8. TERAKOYA MAINSTORE ASAKUSA: Kushi Nure Okaki (Roasted Soft Rice Cracker)
ADDRESS: Nakamise area, Asakusa
OPEN: 9AM - 6PM

Rice and taro are mixed together, then roasted, adding chili powder, sashimi seeds and herbs.

💸PRICE: 4.53 USD/500 JPY for 5 pieces
----
9. TOKIWADO: Kaminari Okoshi (Japanese Sweet Rice Cracker)
ADDRESS: Nakamise area, Asakusa (next to Sensō-ji Temple gate)
OPEN: 9AM - 8:30PM

💸PRICE: 2.72 USD/300 JPY
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My

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#Kababrecipe #streetfood #afghanistan

SALAR CHAPLI KABAB RECIPE | PASHTONISTAN CHOWK SPECIAL CHAPLI KEBAB | AFGHANISTAN |18+ year old Restaurant in Afghanistan | Pizza Kabab | Zitoon Kabab | Egg Kabab | Peshawari Chapli Kabab Recipe افغانی مشهور کباب

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» THE TRADITIONAL FOOD IN MADAGASCAR

1. TSENA’NY TANTSAHA TALATAMATY: Rice Porridge + Chinese Noodle Soup
ADDRESS: Talatamaty City
OPEN: 3AM - 7AM (or whenever the police shut it down)

Four miles outside of Madagascar’s capital city, Antananarivo, lies Talatamaty City. Talatamaty City is home to one of the country’s largest local morning markets, Tsena’ny Tantsaha. Sellers open up shop at 3am, selling everything from produce to fabrics. And lucky for us, the market has no shortage of food to try as well.

🥣RICE PORRIDGE: Zebu (Malagasy cattle) and sausage are mixed with leaves, ginger, special Malagasy rice, porridge and spices.

🥡CHINESE NOODLE DISH: Pasta, macaroni, potato, mayonnaise and zebu skin.
----
2. TALATA VOLON’ONDRY: Sausage + Koba
ADDRESS: Talata Volon’ondry
OPEN: Varies

Talata Volon’ondry is a village located just outside of Antananarivo. The village is known for producing sausage and Madagascar’s national snack, koba.

🥔SAUSAGE: There are typically two types of sausage being sold - zebu sausage and a halal style potato sausage. This snack is frequently accompanied by local rum.

🇲🇬KOBA: Lay out banana leaf spines with banana leaves on top. Add a layer of rice flour to prevent the koba mixture from sticking to the banana leaves. Then add the koba mixture, a combination of crushed raw peanuts and sugar. Wrap it all up in the banana leaves and allow it to cook in a bit of water for 3 days.

Koba is beloved across Madagascar, primarily sold on the street or to people in their cars as they drive through a city. The fuel from the ingredients gives people energy and helps them stay full even when walking long distances without and source of food along the way.
💸PRICE: Sausage .14 USD/500 MGA | Koba .50 USD/1,756 MGA
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💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
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COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com

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Bryant Park Winter Village

Location 1: Pickle Me Pete
- Fried Pickle “Stickle”
- Spicy pickle

Location 2: Mama’s Cupboard
- Crispy soft-shell crab

Location 3: Truffleist
- The Truffleist: bacon, egg, and cheesesteak

Location 4: Seapark
- Lobster Meat Fries

Location 5: Tasty Moment
- Stewed Pork Burger

Location 6: Lazy Dog
-Potato Cubes Wrapped Mozzarella Corn Dog
-Ramen Wrapped Beef Sausage Corn Dog

Follow us on Instagram:
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Welcome to Budapest, Hungary, an amazing city, full of history, beauty, and delicious Hungarian food! Today, I headed with my friend Adam (https://www.adamosvald.com/) to go on an ultimate Hungarian street food tour in Budapest. #Budapest #Hungary #HugarianFood

Great Market Hall - It’s one of the coolest markets in the world, a massive indoor market hall. Inside you’ll find all things Hungarian food, from an immense array of sausages and famous Hungarian cured meats to loads of paprika, and Hungarian pickles. We had an amazing time walking around, discovering the ingredients that make Hungarian food unique.

Fakanal Etterem - This is a nice restaurant on the second floor of the Great Market Hall, the chef recommended the eggs with sausage and extra chilies. It was delicious and the best way to get this street food tour started. Price - 970 HUF ($3.20)

Belvárosi Disznótoros - Next we walked over to Belvárosi Disznótoros, a locally popular restaurant for all things Hungarian meat. Inside you’ll find meat paradise - sausages of all kinds, meats galore, and something I noticed that we had to try - Mangalica pig - a special hairy pig from Hungary. Total price - 5,348 HUF ($17.65)

Molnár's Kürtőskalács - You can not visit Hungary and not eat Kürtőskalács - it’s not the easiest word to pronounce. It’s unique, it’s delicious, and they have a number of different flavors and combinations of what you can order. It’s loved by locals and just about everyone in the world who visit Budapest. Price - 1,200 HUF ($3.96) each

Retró Lángos Büfé - If you’re looking for the real deal Hungarian street food in Budapest, look no further than Retró Lángos Büfé, and specifically the food called langos. It’s a type of fried bread, loaded with you choice of toppings. We got the original with cream, cheese, and onions. It was everything you could possibly want on a fried bread, and incredibly tasty. I can still feel the pillowy dough sinking into my teeth. Price - 800 HUF ($2.64)

Downtown Market Hall - Hold Street Market - Next we headed to Downtown Market Hall in Budapest, another old market hall.

A Séf Utcája - After walking around for a while we stopped to eat at A Séf Utcája, specializing in home-cooked styles Hungarian food classic recipes. Food was delicious again, full of paprika, bright, and tasty. Price - 1,900 HUF ($6.27)

Espresso Embassy - Coffeeshop Budapest - By this time we needed a coffee, so we stopped at Adam’s favorite coffee shop called Espresso Embassy. Some of the best coffee you’ll find in Budapest.

Rétisas Vendéglő - To end this ultimate street food tour in Budapest, Hungary, we went to a sit down restaurant called Rétisas Vendéglő. It was a local spot with some unique and huge deep fried dishes. Great place, amazing food, and by the end of the day, we were stuffed! 7,490 HUF ($24.72) - Total price for everything

Thanks to Adam for taking me around Budapest. By the way, he does amazing motion design and animation: https://www.adamosvald.com/

Thank you for joining Adam and I on this Hungarian street food tour of Budapest!

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Welcome to the best tacos in the world - the ultimate guide to Mexican street food tacos in Mexico City!

I met up with Lalo from La Ruta de la Garnacha (https://www.youtube.com/user/vpedoardo), he’s from Mexico City, he makes videos about street food as well. And he took me to his favorite tacos in all of Mexico City. We each ate the most tacos in one single day that we’d ever eaten in our lives, and it was the greatest taco day of my life!

Here are all the places we ate in this video:

Tacos Joven - They are known for their tacos de canasta, which are basket tacos, famous in Mexico City. They are served from a basket, and they keep hot the entire day as they are served. The highlight here was the chicharrón taco with chicharrón salsa.
Price - 13 MXN ($0.70) per taco

Taqueria El Abanico - This is Lalo’s favorite restaurant in Mexico City for carnitas, the wildly popular braised pork taco. The entire rib in my taco was the highlight, so tender and flavorful.
Price - 20 MXN ($1.08) per taco

El Pescadito de Sonora - Originating from Hermosillo in Sonora, El Pescadito serves Mexican seafood tacos, especially shrimp or marlin tacos. Their tacototo is a taco that will change your life. This was as good as food gets for me.
Price - 35 MXN ($1.89) per taco

Tacos Charly - When it comes to Mexican street food, suadero is one of the greatest, a massive pan of slow braising beef in its juices. When you order your tacos, they slice up the meat, dip your tortilla in the fat, and you eat it with onions, cilantro, and salsa - pure meat heaven.
Price - 13 MXN ($0.70) per taco

Taqueria Los Güeros - Tacos de tripa, intestines, are very popular in Mexico City as well. They may not be the most pretty tacos, but they are immensely flavorful and have all sorts of different textures going on in your mouth.
Price - 13 MXN ($0.70) per taco

Tacos Los Juanes - This is a great Mexican street food restaurant in Mexico City that serves all sorts of different tacos. We came for the tacos de cabeza and tacos de lengua, both of which were fantastic
Price - 10 MXN ($0.54) per taco

El Vilsito - For Mexican street food in Mexico City, the ultimate taco, the most loved by everyone is no doubt, Al Pastor. Cooked in the vertical spit, a technique brought over from Lebanese immigrants, Al Pastor is usually made with marinated pork that’s juicy and flavorful it might make you weep tears of joy. Lalo and I ordered, not just your ordinary tacos de al pastor, but the King of all tacos, the Gringa!
Price - 50 MXN ($2.70) each

Thanks again to Lalo from La Ruta de la Garnacha: https://www.youtube.com/user/vpedoardo

This was the greatest taco day of my life. Thank you for watching!

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► More Street Food in Pakistan: https://youtu.be/cuVHriqJJJE
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Today, I'm (The Food Ranger, Trevor James) bringing you in DEEP for a FULL ON street food tour of Peshawar, Pakistan. Peshawar is one of the oldest market towns in the world and has one of the richest street food scenes you'll ever witness! You need to travel to Pakistan!

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We're going Foodrangin' for tons of FAMOUS Pakistan Street Food - including the AMAZING BBQ Nisar Charsi Tikka Kababs, some amazing UNSEEN Pakistani Pulao, and ULTRA RARE PIZZA NAAN!!

You will fall in love with the street food in Peshawar as soon as you arrive! Today, we're starting out with an UNSEEN Pulao, found in downtown Peshawar in the old area where there is street food everywhere! Here, it was full of basmati rice and huge chunks of beef and huge beef bones with unbelievably delicious bone marrow!

After this, we're going Foodrangin' and finding some local street stalls before going to Nisar Charsi Tikka BBQ Mutton HEAVEN!

First, we found a local Pakistan street food served right on the street, the fruit chaat! It was a delicious fruit salad topped with a rose syrup! This was amazing, but what was even more delicious than this famous food in Pakistan is the Pizza naan we found next!

After tasting the fruit chaat, we walked down a local alley in Peshawar that was full of delicious Pakistani street food, like mutton kerahi (sometimes called Karhai) and fried street fish!

We found one of the most unique street foods in Pakistan, the Pizza naan! It was loaded with tomato, coriander, potato mash, and sliced potato! It was quite salty and was delicious!

After this, we made our way to Namak Mandi in Peshawar to visit the super famous and ultra unique Nisar Charsi Tikka! But first, we found a home cooked Pakistani street food, the Saag! Here, it was served with lassi and also Pakistani corn bread! It was so unique!

And for our final meal, we went to the WORLD FAMOUS Nisar Charsi Tikka! Here, we met the LEGEND himself, Mr. Nisar Charsi! Here, you can get huge BBQ kababs and also delicious Mutton Kerahi! It was so amazing to taste!!!

I hope you're enjoying this big Pakistani street food video series! Thanks so much for watching, I would love to hear from you down below!

There is much more street food in our Pakistani food videos series, get ready for the playlist of a lifetime!!

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1. LA VERGÜENZA
ADDRESS: 280 Calle Norzagaray, San Juan, 00901
INTERVIEWEE: Chef Edgar or Chef Anthony Báez

🇵🇷CHULETA CAN CAN (CAN CAN CUTLET, FRIED PORK CHOP): Prepare a delectable pork chop by boiling the meat until tender. Then, deep fry it for approximately 15 minutes until golden and crispy. Serve this savory delight on a plate alongside arroz con gandules and deliciously fried plantains for a flavorful and satisfying meal.
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2. KIOSCO EL BORICUA
ADDRESS: PR-187, Carolina, Loíza 00772
INTERVIEWEE: Zereida Rodríguez

🇵🇷PIONONOS (FILLED PLANTAIN): Use ripe plantains to create cylinders by wrapping long slices around a savory beef filling. Once assembled, coat these delicious parcels in a batter made from flour and egg before frying them to a golden crisp.

🇵🇷ALCAPURRIA (STUFFED FRITTER/ PUERTO RICAN FRITTER): Prepare dough using a blend of plantains, achiote oil, and seasoning, and shape it into squares. Fill these squares with a mixture of fresh crab and seal them closed. Fry these parcels until golden and crispy. Serve these delectable crab-filled treats alongside Pique, a zesty Puerto Rican-style hot sauce.
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PUERTA DEL MAR
ADDRESS: Caretera 187 k.m 4.4, Loíza, 00772
INTERVIEWEE: Tibizay Almanzar

🇵🇷CHICKEN PINCHOS (SKEWERED MEAT): Marinate fresh chicken thighs in a blend of fresh garlic, white vinegar, sazon, adobo criollo, and achiote (annatto). Skewer the marinated chicken and grill it for approximately 5-10 minutes, generously brush homemade BBQ sauce onto the chicken while it cooks. Serve with garlic bread and an extra drizzle of BBQ sauce.


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EL RANCHO DE DON NANDO
ADDRESS: PR-809 k.m. 3.2 Bo, Naranjito, 00719
INTERVIEWEE: Hector Lopez

🇵🇷LONGANIZA (SPICED PORK SAUSAGE): Grind pork, season with adobo mix and secret ingredients. Stuff seasoned meat into casings, then hang over homemade smoker for smoking. Fry before serving.

🇵🇷SMOKED PORK: Season the pork generously with your preferred seasonings, then hang it to smoke. Prior to serving, give it a quick fry for added flavor and texture.

#BEFRS #BestEverFoodReviewShow
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💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY »Nguyen Tan Khai
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR: Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANTS » Nhi Huynh, Chantal Bieger
LOCAL FIXER » Kenneth Vidal “Storytailors”
LOCAL PRODUCTION CORDINATOR » Tamaris Canals
LOCAL PA » Luis Lopez Roig

Selected tracks via Audio Network
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Use my code CHOPSTICKTRAVEL10 and link: https://bit.ly/lukemartinBKMar22 to get 10% off (save up to $47!) your own authentic Japanese subscription box from Bokksu! Don't miss out on this amazing snack-journey through Japan!

JAPAN is often regarded as the top food destination of all, and I can say without a doubt that most of the best meals of my life were in this country. This is the ULTIMATE Japanese food tour video from Tokyo, Osaka, Kyoto, Kobe, Okinawa, Fukuoka and more!!! The TOP 31 MUST TRY foods in Japan on your next visit!!

The food in Japan varies region to region. Join me on a journey across the country stopping in Japan's foodie hotspots to taste the regional Japanese delicacies. Thank you for watching and if you enjoyed this video, make sure to LIKE and subscribe so that you never miss an episode of Chopstick Travel.

Video Chapters:
0:00-0:34 Intro
0:35-1:57 Grilled Scallop
1:58-2:57 Mochi
2:58-4:34 Fugu
4:35-4:46 Kobe Beef
4:47-7:15 Tuna Cheeck
7:16-8:59 Bokksu
9:00-10:38 Parrotfish Sashimi
10:39-12:07 Spam Onigiri
12:08-13:33 Takoyaki
13:34-14:59 Ramen
15:00-16:29 Oyster
16:30-18:24 Okonomiyaki
18:25-19:57 Unagi
19:58-21:17 Soba
21:18-22:20 Uni
22:21-23:03 Highball
23:04-24:30 Otoro
24:31-26:03 Donut
26:04-27:10 Sake
27:11-28:20 Fish Cake
28:21-30:16 Oden
30:17-31:17 Eel Butter
31:18-32:27 Taiyaki
32:28-33:42 Yakitori
33:43-35:13 Tempura
35:14-36:33 Whiskey
36:34-37:50 Doteyaki
37:51-39:09 Kakigori
39:10-40:34 Kushikatsu
40:35-42:01 Sashimi don
42:02-42:16 Outro

______________________

I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!

______________________

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